e you basically make cornbread and add some stuff and cook it! It is a typical Southern Recipe and YUMMY.
This is DRESSING, NOT STUFFING. My family also has a LONG tradition of NOT following directions or of measuring, so as I said before, IF you are going to COOK with me, you MUST be flexible. ALWAYS adjust recipes to fit YOUR taste. Once you have the basics of cooking down, then you can just go "off on your own." So here is the recipe and it is just fabulous to make a BIG BATCH, cook it and throw it in the freezer for other times when you need a quick meal.
|This is ready to go IN THE OVEN...I can't wait!!|
Family recipes help to make holidays special because it brings those who are not present with us anymore BACK to us with our memories...Uncle Cecil ALWAYS wanted dressed eggs...Aunt Becky or Aunt Sybil ALWAYS made cooked apples, Mother or Aunt Becky ALWAYS made the dressing, THEN I took over...Turnip Greens were a requirement (ick) BUT DON'T you dare forget the vinegar...Uncle Doyle loved just about anything that I cooked, but he really liked my Green Pea Layered Salad...I would make it JUST for HIM!...Food feeds the body, but MEMORIES feed the SOUL...Blessings to YOU...~charlotte♥