|All of the ingredients gathered and ready to mix|
|I mix everything together before I add the chicken broth so that the spices are evenly distributed and so that the egg won't cook as soon as that boiling broth hits them!|
|Look at that beautiful broth! Made simply by cooking a whole chicken in water. Nothing fancy, but oh, so yummy.|
|This was after some broth was added. I let it soak a few minute so the broth can be absorbed|
|This is after another round of broth has been added. Again, let the cornbread absorb the liquid, but I think this is just about the right consistency!|
|We debone the chicken and place it in the bottom of the pan and pour the dressing on top. It is true, in the South, we tend to turn most everything into a casserole! LOL I am OK with that!|
|Oh, and that yummy golden brown of the prepared dressing!! Do I dare taste it before Thanksgiving?|
|Yep, I couldn't wait and I tried it BEFORE Thanksgiving~~The NERVE of me!|
We are NOT going to share
for anything that is salty.
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